Wine is central to Passover, the eight-day Jewish holiday that begins Wednesday night. In fact, four cups are poured at the seder, the communal meal that ushers in the occasion.
But which wine? For generations, Jewish families typically served a sweet red wine, often made from Concord grapes, that adhered to the kosher dietary laws — and specifically, the laws that govern Passover, when leavened products made from grain are restricted. But the world of kosher (and kosher-for-Passover) wine has changed considerably. These days,…
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